Imlee Indian Bistro
12663 S. Dixie Hwy
Pinecrest FL 33156
Appetizers - Vegetarian
5.95
Six delicate, crispy roundels made from yellow lentils, seasoned with herbs, spices and fresh curry leaves.
7.95
Small diced potatoes sautéed with black mustard and cumin seeds and fresh curry leaves.
7.95
A mixture of shredded vegetables dipped in a special seasoned batter and fried.
10.50
An assorted platter of vegetable samosas, daal waada, potato waada and vegetable pakora.
6.95
Crispy fritters of onions and fresh spinach, mixed with herbs, spices and yogurt.
8.95
Tender home-made cottage cheese filled with a delicious mixture of potatoes, peas, herbs and spices immersed in a special batter and fried.
9.95
Mushrooms sautéed in traditional Kashmiri style with green peppers and other Indian spices.
5.50
Two pieces of a delicious combination of peas, potatoes, herbs and spices wrapped in a crisp pastry.
Appetizers - Non - Vegetarian
12.95
Black Tiger shrimp sautéed with green bell peppers, ginger, garlic, special curry leaves and coriander.
11.95
Tender sliced tandoori chicken tikka sautéed with onions, green peppers, spices and fresh coriander.
6.95
Two pieces of minced lamb pastries seasoned with special spices, herbs, and yogurt mixed with peas and fresh coriander, then delicately wrapped in a crisp pastry.
Appetizer Specials
AP12: Aloo Tikki (potato cakes)
8.00
Four tasty patties of crispy, pan seared potato blended with spices and mixed vegetables.
12.00
A deliciously spiced saute of green bell peppers, ginger, garlic, special curry leaves and coriander.
Soups
5.95
Cream of fresh tomatoes, sautéed with mustard seeds, fresh curry leaves and garnished with green peas, cilantro and served with croutons.
5.95
An assortment of vegetables flavored with herbs and spices in a mildly spiced broth.
From Our Tandoor
8.95
Marinated in a flavorful combination of spices and herbs, then roasted in our traditional tandoor.
12.95
Minced lamb marinated in a special Imlee recipe then roasted in our tandoor on skewers.
10.95
Fillet of fish marinated in a special mixture of herbs, spices, ginger, garlic, and tomato gravy, then barbequed in our tandoor with onions and green peppers.
CM01: Assorted Tandoori Platter
19.95
Experience the incredible taste of Lamb Kebabs, Tandoori Mahi-Mahi and wings all served together.
Tandoori Delicacies Specials
(Clay Oven)
20.00
Jumbo shrimp marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices. Served with peppers and onions.
BF10: Tandoori Lamb Chops (New Zealand)
18.00
Tender lamb chops blended with aromatic herbs and special spices, then grilled on skewers. Served with onions and peppers.
16.00
Tender morsels of leg of lamb, marinated in exotic Indian herbs and spices, then roasted in the Tandoor. Served with onions and peppers.
15.00
Marinated in exotic Indian herbs and spices, then roasted in the Tandoor. Served with onions and peppers.
15.00
Four succulent, home-made pieces of cottage cheese and capsicums marinated in our exotic blend of spices, then grilled in the tandoor.
Vegetarian Entrées
15.95
Whole eggplant char-grilled over an open flame, mashed and seasoned with herbs then sautéed with onions, tomatoes and fresh cilantro. Our house favorite.
15.95
Tender cubes of home-made paneer (cheese) with onions and green pepper, stir fried in a special tangy masala sauce.
14.95
Combination of mainly black and other lentils, cooked slowly overnight, tempered with spices and herbs, then lightly finished with butter.
15.95
Croquets made from soft home-made cottage cheese, potatoes and vegetables simmered in a delicious rich sauce infused with almonds.
15.95
A flavorful blend of spinach and cubes of our delicate home-made cottage cheese.
14.95
Green peas and potatoes cooked with herbs and spices, served in a creamy sauce.
14.95
Crispy pieces of okra sautéed with onions, tomatoes, herbs and spices. A traditional favorite.
14.95
Mushrooms delicately simmered in a rich, creamy butter sauce complimented with a unique blend of spices.
15.95
Green peas cooked with herbs and spices, then mixed with our delicate pieces of home-made cottage cheese, served in a creamy sauce.
14.95
Assorted vegetables cooked with herbs and spices served in a typical home-style creamy sauce.
14.95
Chick peas and potatoes cooked in a gravy of exotic blend of herbs and spices.
14.95
Traditional Punjabi combination of cauliflower and potatoes cooked with cumin and spices.
15.95
Soft chunks of house cottage cheese cooked in a delicious creamy almond sauce. A traditional Imlee recipe.
Seafood Specialties
19.95
King sized black tiger shrimp sautéed with black mustard seeds and curry leaves blended with a touch of coconut and exotic spices.
19.95
Tender Sea Bass fillet’s cooked in a flavorful curry sauce with a hint of coconut, herbs and spices.
19.95
King sized shrimp sautéed with onions, green peppers and tomatoes with herbs and spices in our special sauce.
19.95
Jumbo shrimp cooked in a flavorful curry sauce with hints of coconut, herbs and spices.
24.95
Whole fish marinated with ginger, garlic, lemon and our house spices, grilled in our Tandoor.
24.95
Whole fish marinated with ginger, garlic, lemon and our house spices, grilled in our Tandoor.
Chicken Entrées
18.95
Tender pieces of boneless breast marinated and roasted in the tandoor, then sautéed with onions and green peppers in our delicious house sauce. No Rice
16.95
A flavorful blend of chicken and creamed fresh spinach. Please specify white meat for an additional $2.00
16.95
Boneless pieces of chicken prepared in a sauce thickened with yogurt, nuts and flavored with fennel seeds. Please specify white meat for an additional $2.00
18.95
Barbequed pieces of chicken cooked in our special makhni (rich butter sauce) blended with several spices.
16.95
A traditional recipe from the South of India. Boneless pieces of chicken sautéed with black mustard seeds, fresh curry leaves then seasoned with fresh coconut, turmeric and our dry spices. Please specify white meat for an additional $2.00
16.95
Boneless chicken sautéed with onions, ginger, green peppers, and tomatoes flavored with herbs and spices. Please specify white meat for an additional $2.00
16.95
Succulent cubes of chicken stir fried with a mixture of garden fresh vegetables and then tossed in a tangy sweet-sour seasoning. Please specify white meat for an additional $2.00
16.95
A unique combination of chicken and Indian spices cooked in a flavorful curry sauce, made the traditional home cooked way. Please specify white meat for an additional $2.00
16.95
Our chef’s special preparation of boneless chicken and diced potatoes cooked in a tangy sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy. Please specify white meat for an additional $2.00
19.95
Tender whole chicken marinated (over-night) in yogurt with spices, garlic, ginger and lemon, then char-grilled on skewers in a tandoor. No Rice
PL12: Tandoori Chicken Half Portion
11.95
Tender whole chicken marinated (over-night) in yogurt with spices, garlic, ginger and lemon, then char-grilled on skewers in a tandoor. No Rice
16.95
Boneless chicken breast marinated in yogurt with spices, garlic, ginger, and lemon juice; then char-grilled on skewers in a tandoor. No Rice
18.95
Roundels made of minced chicken marinated with spices and baked; then served in a creamy almond sauce, with a touch of ginger and methi (fenugreek).
Lamb Specialties
19.95
Tender pieces of lamb cooked in a sauce thickened with yogurt, nuts and flavored with fennel seeds.
20.95
Boneless pieces of lamb sautéed with onions and green peppers in a creamy almond sauce with spices.
18.95
Boneless pieces of lamb sautéed with onions, ginger, green peppers and tomatoes flavored with herbs and spices.
18.95
A tasty dish of lamb cooked in a combination of herbs and our special spices served in a curry sauce.
18.95
Boneless pieces of lamb and diced potatoes cooked with ginger and spices in a sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy.
24.95
Tender pieces of marinated New Zealand lamb chops, cooked to perfection with whole spices, flavored with our thick delicious curry sauce and topped with crisp-browned onions.
19.95
Roundels of minced lamb marinated with onions, spices, ginger, herbs and lemon (baked) and then topped with a combination of almond and tomato sauce, with a touch of mint.
24.95
A mildly flavored thick and creamy dish where the onions are first sautéed with our special ingredients and a few baby potatoes, then topped with crisp-browned onions.
Entree's Specials
SF09: Hariyali Fish Curry (Green Fish Curry)
22.00
A delicious, aromatic curry made of a special blend of spices- cilantro, coriander, poppy seeds, mace, fannel, cardamom, dill, chilies and garlic.
BF12: Hyderabadi Lamb (minced lamb)
24.00
A delicious, aromatic curry made of a special blend of spices- cilantro, coriander, poppy seeds, mace, fannel, cardamom, dill, chilies and garlic. Best complimented with chapatis (bread).
30.00
Our chef's specialty curry served in red Kasmiri and gosht and Indian braised lamb dish.
17.00
Chicken sauteed with a delicate cilantro and cumin paste blended with an exotic array of spices.
15.00
A Punjabi vegetarian curry that has our home-made yogurt based sauce cooked with house spices including whole red chilies and onion fritters.
SP04: Tardka Daal (Yellow Split Pea Lentils)
14.00
A soup like curry made with our tardka (method of cooking with butter, to saute fragrant or pungent herbs and spices of our chef's choice).
Rice Specialties
16.50
An elaborate dish with soft pieces of home-made cottage cheese, peas, fruit, nut and spices.
19.95
A combination of shrimp and rice cooked with herbs, spices, fruits and nuts.
15.95
Delicate pieces of vegetables cooked with rice, fruits, nuts and herbs.
16.95
A traditional favorite of aromatic rice tossed with boneless chicken and a variety of spices and nuts, garnished with raisins.
18.95
A rich combination of aromatic rice and tender pieces of lamb seasoned with spices and nuts and garnished with raisins.
Bread (Naan)
Paratha
7.00
A plain paratha filled with tender pieces of lamb, onions, fresh coriander and spices, then grilled.
3.45
Another griddle-baked bread usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up like a balloon.
Accompaniments & Side Orders
4.50
Soothing homemade yogurt mixed with fresh mint, diced cucumbers, tomatoes and delicately seasoned. Excellent compliment to our Biryani dishes.
4.50
Soothing homemade yogurt mixed with fresh mint, diced cucumbers, tomatoes and delicately seasoned. Excellent compliment to our Biryani dishes.
4.50
Soothing homemade yogurt mixed with fresh mint, diced cucumbers, tomatoes and delicately seasoned. Excellent compliment to our Biryani dishes.
2.50
Sweet and smooth, tangy tropical mango relishes. (Please specify hot or sweet and sour).
SD06: Assorted home-made Aachar’s
3.50
A variety of Indian pickles mainly made with vegetables and fruits like lime, green chilies and mangoes. Available seasonally and is a delightful addition to your meal. Extra hot chutney/sauce also available.
2.50
Mildly spiced lentil wafers that includes black pepper that can be fried or roasted.
Desserts
5.95
A traditional Punjabi preparation of shredded carrots, slow cooked over a low flame with milk, crumbled paneer, sugar and cardamoms. Imlee’s special preparation of Gajjar Halwa is enriched with cashews and raisins. Served warm and best complimented a-la-mode.
5.95
A preparation of vermicelli lightly roasted then combined with milk, cream, sugar and spices to create a smooth milky pudding.
5.95
Coconut, Mango or Pistachio flavor available. Sweet and aromatic, an Indian home-made creamy ice cream that includes cream, milk, sugar, saffron and also flavored with other exotic spices.
5.95
An exotic Indian ice cream infused with rose syrup (sharbat gulab) and strands of corn flour vermicelli that is popular all over India for its unique flavor and cooling effect.
5.95
Delicately tender doughnut-like balls, lightly fried then dipped in a delightful syrup flavored with cardamom and served just warm.
Dessert Specials
7.00
Two milk-based dumplings made of our home-made cheese served in a sweet, flavorful, creamy sauce topped with pistachios.